It's been a while since I've had the internet in my life, so I've been writing everything down, analog-style. Now I can digitize my food consumption, finally!
Over the last four or so days, I have eaten/drank the following:
Bread
Cheese
Lots of water with lemon, grapefruit seed extract, and baking soda in it (medicinal)
gluten-free cornflake-breaded chicken strips from the co-op in Pullman, WA.
Green salad
Jalapeno potato chips dipped in plain greek yogurt
pasta salad with cranberries
Half a bagel with tomato and cream cheese
Missoula, MT:
Squash soup
bread
salad
cheese
oatmeal with peanut butter and raisins stirred in
1/2 sandwich of vegan cheese, tomato and hummus at 7 a.m. (for energy while driving)
A chocolate cookie
Cheese soup and crackers
Pineapple juice
one bite of salmon and one corner of bread to counteract the extreme saltiness of the salmon
Salt Lake City, NV:
Breakfast hash
Black tea
Cranberry tea
Green salad with mozzarella, pecans, cranberries, green onion, chicken, peas
Handful of roasted almonds
"Gringas" at the Red Iguana - tortillas folded with marinated pork, pineapple, red and green peppers, and onions
Denver, CO:
Peppermint tea
14 or so skittles
two handfuls of popcorn
two ginger cookies
oatmeal with flax seeds
Lawrence, KS:
Assorted cookie bites throughout the day
instant udon
lamb gyro
4 oz of beer
1/2 a savory scone
Goat cheese, leek and shiitake mushroom omelette with an english muffin and potatoes with 'chup
3/4 cup of ethiopian coffee with a splash of whole milk (first in five days!)
apple
french onion soup with swiss and a large crouton
a piece of bread
chocolate chip cookie
I am currently eating little slices of pizza that was once frozen but is now hot
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